foodborne


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Related to foodborne: foodborne botulism
Translations

foodborne

adj de transmisión alimentaria (form), transmitido por los alimentos
References in periodicals archive ?
Stop Foodborne Illness wants you to be aware of how preventing foodborne illness this Valentine's Day is one of the most romantic gestures you can make.
Some persons are at higher risk for foodborne illnesses (food poisoning) or might experience more severe symptoms: children aged <5 years (2), adults aged [greater than or equal to] 65 years (3), pregnant women, and those with immune systems compromised by medical conditions, such as cancer, diabetes, and human immunodeficiency virus infection, or by treatments such as chemotherapy.
THE BACTERIA camplyobacter and salmonella are responsible for the most reported cases of bacterial foodborne illnesses in 2016, according to a report from the Centers for Disease Control and Prevention.
Virologists and food pathogen specialists discuss the molecular biology, pathogenesis, epidemiology, clinical features, diagnosis, potential vaccines, and treatments of all the major foodborne viral pathogens and prions.
STOP Foodborne Illness, a leading national advocate for safe food, offers various ways to keep your children and yourself safe this upcoming Halloween.
Today, IBM Research Almaden announced its scientists have discovered that analyzing retail-scanner data from grocery stores against maps of confirmed cases of foodborne illness can speed early investigations.
And while we're well aware of food safety concerns stemming from in-plant issues, packaging problems and ingredient/labeling errors, the recent food safety issues endured by fast-casual restaurant chain Chipotle Mexican Grill have added to the food safety and foodborne illness conversation.
CENEVRE (CyHAN)- The World Health Organization's (WHO) first ever global estimates of foodborne diseases find children under five account for almost one third of deaths.
GENEVA, Dec 3 (KUNA) -- The Eastern Mediterranean Region has the third highest estimated burden of foodborne diseases per population, after the African and South-East Asia Regions, according to a new study by the World Health Organization (WHO).
However, when it comes to risks to consumers, foodborne illnesses are far and away the greater health concern.
Disruption in the power supply affects the ability to store food at safe temperatures, resulting in an increased risk for growth of bacteria causing foodborne illnesses, and often prompting questions about the safety of food in the refrigerator and freezer.