A STONE CLASSIC ENJOY a slice of the Mediterranean with stonebaked Olive Fougasse
Pil pil prawns were not overcooked and came in a pleasant garlic and pimenton-powered oil, with some perfectly good fougasse
The tables were decked and decorated with fougasse
, which guests happily pulled apart and ate with flavored butter and a duo of dips-raclette and spinach, and tomato and cheese.
I'll be cooking my Chocolate and Cherry Roulade and Fougasse
live on the Supertheatre," said Hollywood via email while attending another Good Food Show, in Scotland.
The posters date back to the 1930s and were created by some of the foremost graphic designers of their time, including Fougasse
, who produced the famous Second World War Careless Talk Costs Lives poster campaign.
While culture vultures and foodies will find something to love in Marseille, from the Philippe Starck-designed Mama Shelter hotel and Zaha Hadid's CMA CGM skyscraper, to the fougasse
(flat bread filled with olives, cheese or anchovies), the heart of Marseille remains the port.
29 BAKING B James Morton's fabulous fougasse
bread is a real French fancy.
Caraway Rye is featured on Monday, and on Thursdays it is the Salted Fougasse
or Tartine in San Francisco, it is often easier to find a flaxseed levain or a chestnut fougasse
than a Pullman loaf of white bread.
4 WILD FLOUR BREAD Across the street from Osmosis, the back garden at Wild Flour is just the place to enjoy whipping cream scones and cheese fougasse
90, at La Fougasse
(25 rue de Bretagne, 3rd; 0033 1 42 723 680) on your way across the street to Cafe Charlot (38 rue de Bretagne, 3rd; 0033 1 44 540 330) for a cafe allonge (espresso with a little extra water), e1/42.
Mid-century bookstores were filled with volumes by Saul Steinberg, Virgil Partch, William Steig, Fougasse
, Edward Gorey, Jean-Michel Folon, Roland Topor, and many, many others.