Frache


Also found in: Acronyms.
(frāsh)
n.1.A shallow iron pan to hold glass ware while being annealed.
References in periodicals archive ?
Marc-Andre Frache was also accompanied by Program Manager Laura Sheridan, and Provincial Head of the Organization Edward Rees.
HORSERADISH ASPARAGUS, TART AND PARMESAN spears egg 4 500g asparagus plus 1 beaten egg yolks, 4 organic 100ml double cream sauce 2 tbsp good horseradish finely chopped 1 375g pack of r e adyr ol le d puff pastry 1 tbsp chives, frache ly-grated 200g crme Parmesan pepper
Now for the filling; whisk the eggs into the crme frache and gently fold in the asparagus and salmon flakes, along with a splash of lemon juice, the lemon zest, a tablespoon of freshly-chopped tarragon and a little S&P.
Sergio Bocchini, Alberto Frache, Giovanni Camino and Michael Claes), European Polymer Journal 43 (2007) pp.
Frache (1976) suggested that the shiny dark nature of the firing scars "is due to the presence of black carbonaceous matter and an excess of fused iron silicate minerals in the fire clays".
A modern open Buitoni lasagne dish where the sheets of pasta are draped over a filling of king prawns in a delicious zesty creme frache, lemon and dill sauce.
Simple desserts like a plate of berries can be elevated with a drizzle of fruit-flavored brandies; heavy cream, creme frache and mascapone cheese can be whipped with fruit liqueurs adding another dimension when combined with cakes, tarts, and pies.
For the truffade: 6-8 large baking potatoes 300g finely diced or grated tomme frache cheese (or 50/50 Mozzarella and Caerphilly) 4 large garlic cloves, peeled and minced finely 1 medium onion, finely chopped 150g pancetta or diced streaky bacon 50g butter Salt and pepper Handful of fresh curly parsley, finely chopped Extras: A good baking tray or shallow casserole dish Method: Heat the oven to 220C/Gas 7.
Britain's first certified organic dairy, Rachel's produces a range of organic yoghurt, milk, desserts, cream and crme frache.
Crab & sweetcorn chowder Serves 4 Ingredients 1 onion, finely chopped 1 leek, green and white parts separated and sliced 2 carrots, chopped 850ml-1 litre/1' pints-13/4 pints low-sodium chicken or vegetable stock 1 large potato, diced 175g/6oz frozen sweetcorn 170g can white crab meat, drained 4 tbsp light crme frache 1 tsp chopped chives Method 1 Put the onion, white part of the leek and carrots in a large pan and pour on a few tbsp of the stock.
INGREDIENTS: 500g punnet strawberries 200g (7oz) raspberry Swiss roll 3tbsp amaretto or sherry (or orange juice) 300g tub light cream cheese 8tbsp Carnation Condensed Milk 2-3tsp vanilla extract 200ml tub half fat crme frache 20g (3/4oz) toasted flaked almonds Serves 6 METHOD: * Wash the strawberries.
Exotic fruit pavlova SERVES 4 What you need: For the filling: 1 passion fruit 1 kiwi fruit 1/2 orange 1/2 star fruit 2 1/2 fl oz/5 ml light cream 1/2 vanilla pod, split and seeds scraped out 1oz/25g caster sugar Finely grated rind of 1/2 orange 3 1/2 fl oz/100ml low-fat crme frache 4 large strawberries 4oz/100g raspberries For the meringue: 2 large egg whites, at room temperature A pinch of salt 4 oz/225g caster sugar 1 teaspoon cornflour 1/2 teaspoon white wine vinegar 2 drops vanilla extract Fresh mint sprigs What you do: Preheat the oven to 150C/300F/Gas Mark 2.