Frache


Also found in: Acronyms.
(frāsh)
n.1.A shallow iron pan to hold glass ware while being annealed.
References in periodicals archive ?
Marc-Andre Frache was also accompanied by Program Manager Laura Sheridan, and Provincial Head of the Organization Edward Rees.
HORSERADISH ASPARAGUS, TART AND PARMESAN spears egg 4 500g asparagus plus 1 beaten egg yolks, 4 organic 100ml double cream sauce 2 tbsp good horseradish finely chopped 1 375g pack of r e adyr ol le d puff pastry 1 tbsp chives, frache ly-grated 200g crme Parmesan pepper
Now for the filling; whisk the eggs into the crme frache and gently fold in the asparagus and salmon flakes, along with a splash of lemon juice, the lemon zest, a tablespoon of freshly-chopped tarragon and a little S&P.
Helen, an optician, produced a Pavlova meringue the size of an oven and filled it with soft fresh fruit and a Normandy speciality - crme frache.
Remove from the heat, stir in crme frache, then pour into a bowl.
Sergio Bocchini, Alberto Frache, Giovanni Camino and Michael Claes), European Polymer Journal 43 (2007) pp.
Croce G, Frache A, Milanesio M, Marchese L, Causa M, Viterbo D, Barbaglia A, Bolis V, Bavestrello G, Cerrano C, Benatti U, Pozzolini M, Giovine M, Amenitsch H (2004) Structural characterization of siliceous spicules from marine sponges.
Frache (1976) suggested that the shiny dark nature of the firing scars "is due to the presence of black carbonaceous matter and an excess of fused iron silicate minerals in the fire clays".
A modern open Buitoni lasagne dish where the sheets of pasta are draped over a filling of king prawns in a delicious zesty creme frache, lemon and dill sauce.
Simple desserts like a plate of berries can be elevated with a drizzle of fruit-flavored brandies; heavy cream, creme frache and mascapone cheese can be whipped with fruit liqueurs adding another dimension when combined with cakes, tarts, and pies.
You will need: 4 or 5 crushed digestive biscuits Handful of strawberries, sliced (or blackberries) 2 or 3 bananas, sliced 1 tub of mascarpone 1 small tub of crme frache chocolate sauce Method Crush the biscuits and squash them into a baking tin.
And fishy is our theme this week, as I thought I'd keep things relatively simple and make a nice summery tart of British asparagus flavoured with crme frache, a little tarragon and some meaty flakes of oak-roast salmon.