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Frankfurter
(redirected from Frankfurters)

   Also found in: Encyclopedia, Wikipedia 0.01 sec.
Frank·furt·er  (frngkfr-tr), Felix 1882-1965.
Austrian-born American jurist. A founder of the American Civil Liberties Union, he served as an associate justice of the U.S. Supreme Court (1939-1962).

frank·furt·er  (frngkfr-tr) also frank·furt (frngkfrt)
n.
A smoked sausage of beef or beef and pork made in long reddish links.

[After Frankfurt (am Main).]

frankfurter [ˈfræŋkˌfɜːtə]
n
(Cookery) a light brown smoked sausage, made of finely minced pork or beef, often served in a bread roll
[short for German Frankfurter Wurst sausage from Frankfurt (am Main)]

Frankfurter [ˈfræŋkˌfɜːtə]
n
(Social Science / Peoples) an inhabitant or native of Frankfurt
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.Frankfurter - a smooth-textured sausage of minced beef or pork usually smokedfrankfurter - a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
sausage - highly seasoned minced meat stuffed in casings
Vienna sausage - short slender frankfurter usually with ends cut off
red hot, hot dog, hotdog - a frankfurter served hot on a bun
Translations
frankfurter [ˈfræŋkˌfɜːtəʳ] Nsalchicha f de Frankfurt

frankfurter [ˈfræŋkfɜːrr] nsaucisse f de Francfort

frankfurter
n (= sausage)(Frankfurter) Würstchen nt

frankfurter [ˈfræŋkfɜːtəʳ] nwürstel m inv

frankfurter
n frankfurter [ˈfrӕŋkfəːtə]
a kind of smoked sausage. Frankfortse سُجُق ألماني кренвинш frankfurtský párek frankfurter; wienerpølse Frankfurter Würstchen λουκάνικο Φρανκφούρτης (salchicha de) frankfurt suitsuviiner سوسیس دودی nakki saucisse de Francfort נַקנִיקִיָה फ्रैंकफुर्टर, धुए में पकाया हुआ सौसेज hrenovka kb. debreceni sosis vínarpylsa frankfurter, salsicciotto フランクフルトソーセージ 프랑크푸르트 소시지 dešrelė apžāvēts cīsiņš sosej knakworst wienerpølse (rodzaj kiełbaski) salsicha cârnăcior (de Frankfurt) (копчёная) сосиска frankfurtský párok klobasa dimljena kobasica frankfurterkorv ไส้กรอกรมควันชนิดหนึ่ง ufak baharatlı sosis 燻香腸, 法蘭克福香腸 сосиска ایک قسم کا مسالے دار گوشت سے بنایا گیا ساسیج loại xúc xích nhỏ xông khói ,


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Byline: ANI Washington, Sept 27 (ANI): A new study has revealed that microwave reheating of hotdogs or frankfurters for 75 seconds at high power can offer protection against pathogens that cause foodborne illness.
USDA-ARS scientists have simulated the heat transfer process that occurs when frankfurters are pasteurized in single-layer packages by immersing them in hot water to inactivate L.
USDA-ARS scientists developed techniques for simulating the heat transfer process that occurs when frankfurters are pasteurized in single-layer packages by immersing them in hot water to inactivate L.
 
 
 
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