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French mustard

   Also found in: Wikipedia 0.02 sec.
French mustard
n
(Cookery) a mild mustard paste made with vinegar rather than water


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25lbs) venison fillet medallions One clove garlic, crushed 25g (1oz) butter One tablespoon oil Two level teaspoons French mustard One level teaspoon English mustard Two level teaspoons flour 200ml (7fl oz) medium or dr y cider 100g (4oz) button mushrooms, sliced Four tablespoons soured cream Salt and pepper to taste MethodSeason meat and rub lightly with garlic.
My wife went for pollo piccante, which included chicken breast, cream, French mustard and brandy.
French mustard instead of paprika, double cream instead of soured, all bound together with some horrendous, gloopy gravy granules.
 
 
 
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