French pastry


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French pastry

n.
Any of a wide variety of rich and elaborate pastries prepared in individual portions.

French pastry

n
(Cookery) a rich pastry made esp from puff pastry and filled with cream, fruit, etc

French′ pas′try


n.
a rich dessert pastry, esp. one made from puff paste and filled with cream or fruit.
[1920–25]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.French pastry - sweet filled pastry made of especially puff pasteFrench pastry - sweet filled pastry made of especially puff paste
pastry - any of various baked foods made of dough or batter
napoleon - a rectangular piece of pastry with thin flaky layers and filled with custard cream
References in periodicals archive ?
Determined to make these delicacies doable in any kitchen, Eric Kayser--a fourth-generation French baker, esteemed pastry chef and founder of Maison Kayser bakeries--shares more than 70 of his famous recipes, all expertly detailed with step-by-step instructions, in Maison Kayser's French Pastry Workshop (Black Dog & Leventhal, $29.
If you want to have a French pastry or an Italian pizza, then here's good news for you, as you can order those and more at three new restaurants in the gate areas of Terminal B at Philadelphia International Airport, at the touch of an Apple iPad.
It's not a recommendation for novices, but for readers holding some background and interest in baking in general and French pastry making in particular.
Most French pastry cookbooks are far too complicated for novices, and most assume a good degree of prior pastry-making knowledge, so it's delightful to find a simpler step-by-step guide made for newcomers that pairs easy instructions with coverage of basic techniques.
We want French pastry to remain the highest quality all over the world.
For the signature challenge, they must make 24 canapes using rough puff pastry made from scratch, before creating Paris Brest, a French pastry confection, in the technical.
Kelly, 26, had shaved most of her head, dyed the rest purple and piled it up like a French pastry.
The event will be hosted by French pastry chef Dominique Fieurgant, who has more than 30 years of experience in the dessert and chocolate world, and has supported various teams during many Coupe du Monde de la Patisserie editions.
Being a French patisserie in Lebanon, we try to bring some elements that are local into the French pastry with a twist," says Kara.
According to the traditional recipe, a Tropezienne is prepared with brioche, French pastry cream (crEaA me patissiEaA re) and butter cream.
Also joining the team is French pastry chef Eric-Marie Nicolle.
The hotel hosted award-winning French pastry chef and ambassador for Swiss chocolate company Felchlin, Stephane Glacier, when he visited the island for three days and demonstrated his unique show pieces, carving out attractive sculptures of chocolate.