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French pastry |
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French pastry n
(Cookery) a rich pastry made esp from puff pastry and filled with cream, fruit, etc. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Pierre Herme comes from a line of French pastry chefs that goes back four generations. Chicago's French Pastry School donates classroom fare to local charity events and fundraisers for underprivileged groups. Famed French Pastry Chef and Three Star Michelin Chef, Michel Roux of The Waterside Inn in London, allows his freshly formed dough rounds to rise at room temperature for two hours. |
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