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French pastry

    0.03 sec.
French pastry
n.
Any of a wide variety of rich and elaborate pastries prepared in individual portions.

French pastry
n
(Cookery) a rich pastry made esp from puff pastry and filled with cream, fruit, etc.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.French pastryFrench pastry - sweet filled pastry made of especially puff paste
pastry - any of various baked foods made of dough or batter
napoleon - a rectangular piece of pastry with thin flaky layers and filled with custard cream


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? Mentioned in ? References in periodicals archive
 
Pierre Herme comes from a line of French pastry chefs that goes back four generations.
Chicago's French Pastry School donates classroom fare to local charity events and fundraisers for underprivileged groups.
Famed French Pastry Chef and Three Star Michelin Chef, Michel Roux of The Waterside Inn in London, allows his freshly formed dough rounds to rise at room temperature for two hours.
 
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