frit·ta·ta (fr -tä t , fr t-tät)n. An open-faced omelet with other ingredients, such as cheese or vegetables, mixed into the eggs rather than used as a filling. [Italian, from fritto, past participle of friggere, to fry; see frit.] |
frittata [frɪˈtɑːtə]
n
(Cookery) an Italian dish made with eggs and chopped vegetables or meat, resembling a flat thick omelette
[Italian, from fritto, past participle of friggere to fry]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | frittata - Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top dish - a particular item of prepared food; "she prepared a special dish for dinner" |
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