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frit |
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frit, fritt [frɪt] n 1. (Fine Arts & Visual Arts / Ceramics) a. the basic materials, partially or wholly fused, for making glass, glazes for pottery, enamel, etc. b. a glassy substance used in some soft-paste porcelain 2. (Medicine / Dentistry) the material used for making the glaze for artificial teeth vb frits, fritts fritting, fritted (Fine Arts & Visual Arts / Ceramics) (tr) to fuse (materials) in making frit [from Italian fritta, literally: fried, from friggere to fry, from Latin frīgere] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Recommendable dishes: Bouillabaisse, mussels, burratta appetizer, sand dabs, roast chicken (off-menu) or steak frites, filet or New York steaks (both off-menu), beef bourguignon, duck leg confit, specials such as Arctic char or Hawaiian moonfish. It's more the food--think steak frites and duck confit--than the drink that seems to be the draw. But for all the culture of beer, fish and chips, beer, wurst, beer and steak frites, local communities still exist, often hidden by the mushroom growth of tacky hotels, bars, restaurants and apartment blocks. |
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