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Friuli-Venezia Giulia

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Fri·u·li-Ve·ne·zia Giu·lia  (fr-lv-nts- jly, fr-l-v-ntsyä)
A region of northeast Italy bounded by Austria in the north and Slovenia in the east. It was formed in 1947.
Friuli-Venezia Giulia (Italian) [ˈdʒuːlja]
n
(Placename) a region of NE Italy, formed in 1947 from Venetian Friuli and part of Eastern Friuli. Capital: Trieste. Pop.: 1 185 172 (2000 est.). Area: 7851 sq. km (3031 sq. miles)
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Noun1.Friuli-Venezia Giulia - a region in northeastern Italy
Italia, Italian Republic, Italy - a republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD
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Another famous Italian food, the San Daniele del Friuli hams, are also of utmost importance in Friuli-Venezia Giulia and these hams are the staple food of the local population.
Famous Italian Food by Kath Ibbetson / Food/cooking/nutrition community
The viticultural area he has helped make famous is Friuli-Venezia Giulia in northeast Italy, and these wines, for the most part, are all tank-fermented and aged, have laserlike precision, crispness, and vivid fruit.
Brilliant Italian White Wines by Robert Parker / BusinessWeek
Friuli-Venezia Giulia is the most north-easterly Italian province, with Slovenia to the east and Austria to the north.
The land of chairs: an Italian competition for young furniture ... by Davey, Pelham / The Architectural Review
 
 
 
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