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fumet

   Also found in: Wikipedia 0.01 sec.
fumet1
n
(Cookery) a strong-flavoured liquor from cooking fish, meat, or game: used to flavour sauces
[French, literally: aroma]

fumet2
n
(Life Sciences & Allied Applications / Zoology) (often plural) Archaic the dropping of a deer
[C16 fewmet: probably via Old French from Latin fimāre to spread dung on, from fimus dung]


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Fill one-third of triangle terrine mold with fumet and top with langoustine tails.
In the old days we could have been sure what those were: tagliatelle of oysters with caviar, roast Bresse pigeon with a fumet of truffles, savarin of raspberries.
We enjoyed pan-seared monkfish with butternut-squash risotto, and a bouillabaisse with three types of fish plus mussels and clams, cooked in a fish fumet.
 
 
 
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