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fumet |
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fumet1 n (Cookery) a strong-flavoured liquor from cooking fish, meat, or game: used to flavour sauces [French, literally: aroma] fumet2 n (Life Sciences & Allied Applications / Zoology) (often plural) Archaic the dropping of a deer [C16 fewmet: probably via Old French from Latin fimāre to spread dung on, from fimus dung] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Turn fillets over, add mint leaves, fish fumet and butter. Still piqued, for truly he liked poems that rhymed, the King reached into the hindmost comer of his mind and found his boyhood of futile hoeing, his time of scouring forests where he hunted for food and brought home - after tramping all day in fumets aged to dry ash - only a handful of speckled bird eggs. 2 corn cobs, husks removed 4 tablespoons olive oil 1/2 cup peeled and finely chopped onions 1/2 clove garlic, peeled and finely chopped 1 cup fish fumet |
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