ga·may (g -m  , gm)n. Any of several related red grapes used for making red wines, especially Beaujolais. [French, after Gamay, a village of east-central France.] |
Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content.
| ?Page tools | ||
|---|---|---|
|