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garbanzo
(redirected from Garbanzo bean)

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
gar·ban·zo  (gär-bänz)
n. pl. gar·ban·zos
See chickpea.

[Spanish, alteration (perhaps influenced by Old Spanish garroba, algarroba) of Old Spanish arvanço, perhaps from Greek erebinthos.]

garbanzo [gɑːˈbænzəʊ]
n pl -zos
(Life Sciences & Allied Applications / Plants) another name for chickpea
[from Spanish, from arvanço, probably of Germanic origin; compare Old High German araweiz pea]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.garbanzo - the seed of the chickpea plant
legume - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
chickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds
2.garbanzo - large white roundish Asiatic legume; usually dried
legume - the seedpod of a leguminous plant (such as peas or beans or lentils)
chickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds


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For instance, you can add garbanzo beans to your salad or soup, or serve a tablespoon of bran with your cereal.
legumes: all beans (kidney beans, black beans, black-eyed peas, garbanzo beans, etc.
GARBANZO BEANS or CHICK PEAS The taste of garbanzos, or chickpeas, has been described as both ''nutty'' and ''buttery''.
 
 
 
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