garbanzo

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gar·ban·zo

 (gär-bän′zō)
n. pl. gar·ban·zos

[Spanish, from Old Spanish garbanço, perhaps alteration (perhaps influenced by Old Spanish garroba, carob) of Old Spanish arvanço (compare Portuguese ervanço, chickpea), perhaps from Gothic *arwaits; akin to Dutch erwt and Old High German araweiz, pea, both from Proto-Germanic *arwait-*arwīt-, pea, pulse, probably from the same European substrate source as Greek erebinthos, chickpea, and Greek orobos and Latin ervum, bitter vetch (Vicia ervilia), a vetch once widely cultivated in the Mediterranean region as a pulse and as fodder for livestock.]

garbanzo

(ɡɑːˈbænzəʊ)
n, pl -zos
(Plants) another name for chickpea
[C18: from Spanish, from arvanço, probably of Germanic origin; compare Old High German araweiz pea]

chick•pea

(ˈtʃɪkˌpi)

n.
1. a plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds.
2. chickpeas, the seeds of this plant, used as a food.
Also called garbanzo.
[1540–50; chich-pea < late Middle English chiche < Middle French « Latin cicer chickpea]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.garbanzo - the seed of the chickpea plant
legume - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
chickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds
2.garbanzo - large white roundish Asiatic legume; usually dried
legume - the seedpod of a leguminous plant (such as peas or beans or lentils)
chickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds
References in periodicals archive ?
Add garbanzo beans, onions, garlic, chili paste, vinegar, soy sauce, cumin, and turmeric.
Healthy Snacks," including eggplant jerky, baked garbanzo beans and veggie chips, is the topic for the next in the "Healthy Choices Eugene" series of vegan cooking classes, presented by Stephanie Erick and Ruth Rogers.
Add chilies, tomatoes, cooked garbanzo beans and chard stems, cut into bite-sized pieces.
Even as a member of the healthy legume family, garbanzo beans stand out for their nutritional prowess.
Apples, berries, broccoli, onions, garbanzo beans, and other fruits and vegetables are among the best sources for these nutrients (see chart).
Substitute applesauce, avocado, mashed banana, silken tofu or garbanzo beans for eggs to make baked goods creamier, more moist and richer.
Aceite's bar offers a selection of tapas and sangria, with the a la carte menu including Spanish favourites such as grilled lamb chops, codfish with homemade tomato and mint sauce, lobster and octopus salad, and garbanzo beans with king prawns.
Tenders are invited for Hdoa will administer a competitive grant process to award approximately $50,000 in federal funds for one proposal that benefits interested farmers and producers statewide and encourages increased production and consumption of garbanzo beans.
You can break this cycle of craving by eating more foods that turn into sugar slowly like garbanzo beans, hummus, lentils, and berries.
Cook plain couscous and add sliced kalamata olives, diced red onion, rinsed and drained canned garbanzo beans, chopped chicken, raisins and feta cheese crumbles.
com)-- Today, neat[TM] foods announced the launch of a new vegetarian meat replacement breakfast mix derived from all-natural, gluten and soy-free ingredients such as pecans, garbanzo beans, and gluten-free whole-grain oats developed to mimic the flavor profile of sweet-yet-savory maple breakfast sausage.