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 (grən-näsh′, grĕn-äsh′)
1. A variety of grape grown in Spain and France that is used to make red wine.
2. A medium-bodied red wine made from this grape.

[From French grenache, from Old French (vin) vernache, a variety of fine wine, from Old Italian vernaccia, originally a fine variety of Ligurian wine, later any of several fine Italian wines, from Vernaccia, variant of Vernazza, name of the coastal town in Liguria from which the wine was shipped.]


n (sometimes not capital)
1. (Brewing) a black grape originally grown in the Languedoc-Roussillon region of France and now in other wine-producing areas
2. (Brewing) any of various red wines made from this grape
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References in periodicals archive ?
A MOUTHFUL of strawberries, cherries and peaches in a glass of the fabulous Canpanio Garnacho Rosado (Ros to you and me) would sit well with the richness of this dessert.
Sahuquillo J, Poca MA, Garnacho A et al: Early ischaemia after severe head injury: Preliminary results in patients with diffuse brain injuries.