gelato

(redirected from Gelateria)

ge·la·to

 (jə-lä′tō, jĕ-)
n. pl. ge·la·ti (-tē)
An Italian ice cream or sorbet.

[Italian, from past participle of gelare, to freeze; see gelatin.]

gelato

(dʒəˈlɑːtəʊ)
n, pl -ti
(Cookery) Italian ice-cream
[C20: Italian, literally, frozen]
References in periodicals archive ?
CCTV footage from Miele's Gelateria show the scumbag lifting the Cash for Kids money.
Last but not least, renovation works include the addition of two of the most appreciated Costa latest features: Pizzeria Pummid'Oro on Costa Pacifica and Gelateria Amarillo on both ships.
In Turin, IC Bellagio offers a two-hour private class at a popular gelateria in the city centre.
The brand is on a mission to give Brits the quintessentially Italian Gelateria experience in the comfort of their own homes.
Gelateria La Carraia, one of the most famous and highly recommended gelaterias in Florence, doesn't disappoint.
com) has created two election-themed gelato flavors, "Cookies and Clinton" and "Trump's Rocky Road," available in their gelateria cafes and to order online (www.
A look at the sprawling 2,500-square meter facility reveals set-ups (or business models) for a Cafe/Bar, Bakery, Hot Kitchen, Gelateria, Wine Room and Show Kitchen.
The Roath Park Dairy Company Ltd is now trading again as Green & Jenks, a gelateria in Monmouth.
Now Norman's granddaughter and Frederick's great-great-granddaughter, Gilly Pollock, 55, has reopened the business making gelato - an upmarket Italian version of ice cream - which she sells in her gelateria and cafe.
Three new flavours in a luxe gelateria style: Strawberries & Cream, Chocolate Cookie and Black Forest.
The famed Italian gelateria, Grom, Il Gelato come una volta, offers over 20 flavours, such as hazelnut, pistachio, stracciatella and salted caramel gelato, as well as a selection of sorbets created using fresh fruits, including mangos from India and lemons from Sicily.
Last year's Golden Cone winners Janettas Gelateria in the holiday hotspot St Andrews (as well as now also in Perth) have been making artisan gelato for over 100 years in all kinds of flavours from Scottish tablet to seaweed.