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n. pl. rollmops
A marinated fillet of herring wrapped around a pickle or an onion and served as an hors d'oeuvre.

[German : rollen, to roll (from Middle High German, from Old French roler; see roll) + Mops, blockhead, pug dog (from Low German; akin to Dutch moppen, to make a sour face).]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.rollmops - a pickled herring filet that has been rolled or wrapped around a pickle
hors d'oeuvre - a dish served as an appetizer before the main meal
pickled herring - herring preserved in a pickling liquid (usually brine or vinegar)