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German sausage |
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| I knew a couple of elderly spinsters once who had a sort of German sausage on legs which they called a dog between them. You can't tell whether you are eating apple-pie or German sausage, or strawberries and cream. Snagsby are touched up with a wet cloth, the best tea-service is set forth, and there is excellent provision made of dainty new bread, crusty twists, cool fresh butter, thin slices of ham, tongue, and German sausage, and delicate little rows of anchovies nestling in parsley, not to mention new-laid eggs, to be brought up warm in a napkin, and hot buttered toast. |
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