ghee(redirected from Gheed)
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A clarified semifluid butter used especially in South Asian cooking.
(Cookery) butter, clarified by boiling, used in Indian cookery
[C17: from Hindi ghī, from Sanskrit ghri sprinkle]
clarified butter made from the milk of cows or buffaloes.
[1655–65; < Hindi ghī]
Butter which has been clarified by boiling and is totally free of milk solids. It has a nutty flavor and is used in Indian dishes.