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girolle

   Also found in: Wikipedia 0.01 sec.
girolle [ʒiːˈrɒl]
n
(Cookery) another word for chanterelle
[French]


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Served with beautifully cooked girolle mushrooms, this got a big thumbs up.
After quite a bit of deliberation, Callum was tempted by the pappardelle with fresh girolle mushrooms, peas and saffron sauce (pounds 6.
The European variant is called Girolle, which has a thicker stalk and powerful flavour.
 
 
 
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