gjetost


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gje·tost

 (yā′tōst′, yĕ′-, jā′-)
n.
A golden-brown whey-based cheese traditionally made with goat's milk and having a buttery consistency and a sweet flavor.

[Obsolete Norwegian : gjet, obsolete variant of Norwegian geit, goat (from Old Norse geit; akin to Old English gāt, goat, and Latin haedus, kid) + Norwegian ost, cheese (from Old Norse ostr; akin to Latin iūs, broth, juice, and Greek zūmē, leaven).]

gjetost

(ˈjɛtəʊst)
n
(Cookery) a Norwegian goat's milk cheese
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References in periodicals archive ?
When made with goat's milk, it's called Ekte Gjetost.
There will be a casual celebration of her art and Gjetost (her favorite Norwegian cheese), as we remember this compelling, spirited, and unique woman at the home she shared with Toby and his family at 58 Farm Hill Road in Leominster from 2-4 on Saturday, October 24th.
The gesture was precipitated by the fact that I had done a window display to commemorate this production and had sent her an opening night gift like none other: a five-pound piece of Norwegian Gjetost cheese surrounded by several fresh gardenias in a basket.
The name Gjetost (literally "goat cheese") implies the original source of milk used, although today it is often a combination of cow and goat's milk.
Ski Queen Gjetost (pronounced 'yet-oast') is a unique brown cheese with a fudge-like texture and naturally sweet caramel flavour made from a blend of cows' and goats' milk, while Ekte Gjetost is made from pure goats' milk.
For a small shop she offers an amazing array of cheeses, from the fantastic Caws Cenarth Perl Wen - Wales' answer to Brie - to the very smelly Stinking Bishop and even a Norwegian "fudge" cheese called Gjetost.
He also found gjetost, a caramel colored cheese used to flavor sauces; he still uses it today.
Ski Queen Gjetost (pronounced "yet-oast") is a unique brown cheese with a fudge-like texture and naturally sweet caramel flavour, made from a blend of cows' and goats' milk, while Ekte Gjetost is made from pure goats' milk.
This year we are advertising Gjetost alongside Jarlsberg across a wide range of consumer titles.
4 cups cooked brown rice 1/2 cup raisins Dash cinnamon 1 cup milk 2 cups shredded Gjetost cheese
To serve, add to warm gjetost sauce (if meatballs are cold, first stir over low heat to warm); keep hot on a warming tray.
In addition, two selfservice well cases merchandise more than 100 types of cheese, including unusual varieties such as Gjetost, Cambozola and Cotswald.