gjetost


Also found in: Wikipedia.

gje·tost

 (yā′tōst′, yĕ′-, jā′-)
n.
A golden-brown whey-based cheese traditionally made with goat's milk and having a buttery consistency and a sweet flavor.

[Obsolete Norwegian : gjet, obsolete variant of Norwegian geit, goat (from Old Norse geit; akin to Old English gāt, goat, and Latin haedus, kid) + Norwegian ost, cheese (from Old Norse ostr; akin to Latin iūs, broth, juice, and Greek zūmē, leaven).]

gjetost

(ˈjɛtəʊst)
n
(Cookery) a Norwegian goat's milk cheese
Mentioned in ?
References in periodicals archive ?
There will be a casual celebration of her art and Gjetost (her favorite Norwegian cheese), as we remember this compelling, spirited, and unique woman at the home she shared with Toby and his family at 58 Farm Hill Road in Leominster from 2-4 on Saturday, October 24th.
Ski Queen Gjetost (pronounced "yet-oast") is a unique brown cheese with a fudge-like texture and naturally sweet caramel flavour, made from a blend of cows' and goats' milk, while Ekte Gjetost is made from pure goats' milk.
He also found gjetost, a caramel colored cheese used to flavor sauces; he still uses it today.
For a small shop she offers an amazing array of cheeses, from the fantastic Caws Cenarth Perl Wen - Wales' answer to Brie - to the very smelly Stinking Bishop and even a Norwegian "fudge" cheese called Gjetost.
The gesture was precipitated by the fact that I had done a window display to commemorate this production and had sent her an opening night gift like none other: a five-pound piece of Norwegian Gjetost cheese surrounded by several fresh gardenias in a basket.
Ski Queen Gjetost (pronounced 'yet-oast') is a unique brown cheese with a fudge-like texture and naturally sweet caramel flavour made from a blend of cows' and goats' milk, while Ekte Gjetost is made from pure goats' milk.
This year we are advertising Gjetost alongside Jarlsberg across a wide range of consumer titles.
To serve, add to warm gjetost sauce (if meatballs are cold, first stir over low heat to warm); keep hot on a warming tray.
Whey: Usually made as a byproduct of other cheeses; includes Norwegian Gjetost and Italian ricotta.
Offer them plain, or with butter, thinly sliced gjetost, and jam.
Gjetost is made of goat's milk, cow's milk, and whey, boiled until the mixture looks like caramel and tastes distinctively sweet.
Unusual imported cheeses, such as Norwegian Gjetost, come in all shapes and forms and have enhanced the appeal of the cheese counter to customers.