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Glutamic

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Glu`tam´ic
a.1.(Chem.) Of or pertaining to gluten.
Glutamic acid
a nitrogenous organic acid obtained from certain albuminoids, as gluten; - called also amido-glutaric acid.


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On the other hand, in pigeon isolates from Thailand (KU-03), the PB2-627 aa residue remained unchanged (E; glutamic acid).
Whelan says glutamic acid and aspartic acid occur naturally in many foods, and there is no evidence that they are treated differently in the body when they are ingested as food additives.
Other molecules, such as the enzyme glutamic acid decarboxylase, may also play pivotal roles in this process, and any of these could become targets for new drugs.
 
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