glutamic


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glutamic

(ɡluːˈtæmɪk)
adj
(Biochemistry) of, derived from, or relating to glutamic acid
References in periodicals archive ?
1) indicating an amino acid substitution from glutamic acid (E) to lysine (K) (Fig.
Various concentrations of biotin were tested in order to achieve fluent excretion of glutamic acid (glu) in a fermentation medium composed of a locally isolated Corynebacterium glutamicum strain.
A 10% solution of amino acids for premature infants and young children, not containing glutamic acid.
It entails adding to a composition a non polymer acidic viscoelastic surfactant that includes one or more of the following: erucic dimethyl amido propyl betaine C29H57N203, dicarboxylic coconut derived sodium salt (Miranol C2M-SF), cocamidopropyl dimethylamine (Mackine GO-163), cocoamidopropyl betaine, alkylether hydroxypropyl sultaine (Mirataine ASC); adding to the composition an acidic constituent and a polar carrier; and admixing with the surfactant a pseudo linker that includes one or more of the following: MgS04, MgCl2, and glutamic acid diacetic acid tetra sodium salt.
Laboratory investigations were done to estimate glutamic acid decarboxylase and islet cell antigen-2 autoantibodies by enzyme-linked immunosorbent assay for all groups.
In all cereals and cereal by-products, glutamic acid concentration was highest.
Although there is increasing evidence for the relationship between epilepsy and high levels of glutamic acid decarboxylase antibody (GADA), the clinical significance is still uncertain (4,5).
Summary: The modus operandi of salivary proteins in reducing the kinetics of enamel dissolution during simulated caries challenges is thought to be associated with interaction of glutamic acid residues with human teeth surfaces.
The imitations do not offer the same taste as Parmigiano Reggiano, which has the second highest concentration of glutamic acid after Roquefort.
It is widely known that glutamate is naturally found in several common foods such as milk spices, wheat, vegetables etc, MSG is the sodium salt of Glutamic Acid and one of the many forms of glutamate.
Research has found that the veg contains an amino acid called glutamic acid that links directly with lowering blood pressure.
Recent research has found that the veg contains an amino acid called glutamic acid that links directly with lowering blood pressure.

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