gluten

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Related to Gluten sensitivity: Gluten intolerance, Gluten free diet

glu·ten

 (glo͞ot′n)
n.
1. The mixture of proteins, including gliadins and glutelins, found in wheat grains, which are not soluble in water and which give wheat dough its elastic texture.
2. Any of the prolamins found in cereal grains, especially the prolamins in wheat, rye, barley, and possibly oats, that cause digestive disorders such as celiac disease.

[French, from Latin glūten, glue.]

glu′ten·ous adj.

gluten

(ˈɡluːtən)
n
(Biochemistry) a protein consisting of a mixture of glutelin and gliadin, present in cereal grains, esp wheat. A gluten-free diet is necessary in cases of coeliac disease
[C16: from Latin: glue]
ˈglutenous adj

glu•ten

(ˈglut n)

n.
a grayish, sticky component of wheat flour and other grain flours, composed mainly of the proteins gliadin and glutenin.
[1590–1600; < Latin glūten glue]
glu′ten•ous, adj.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.gluten - a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
corn gluten - gluten prepared from corn
wheat gluten - gluten prepared from wheat
protein - any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes; "a diet high in protein"
Translations
lepek
gluten
gluteeni
gluten
グルテン
글루텐
gluten
gluten
โปรตีนเหนียวที่พบในธัญพืช
gluten

gluten

[ˈgluːtən] Ngluten m

gluten

[ˈgluːtən] ngluten m

gluten

nGluten nt; (glue in flour) → Kleber m

gluten

جَلُوتيـن lepek gluten Gluten γλουτένη gluten gluteeni gluten gluten glutine グルテン 글루텐 gluten gluten gluten glúten клейковина gluten โปรตีนเหนียวที่พบในธัญพืช glüten gluten 麸质

glu·ten

n. gluten, materia vegetal albuminoidea;
___ -free dietdieta libre de ___.

gluten

n gluten m
References in periodicals archive ?
Slim-Fast, Englewood Cliffs, NJ, has introduced a line of Easy to Digest weight loss shakes that offer people with lactose intolerance, as well as individuals with gluten sensitivity, a proven weight loss approach that meets their unique dietary needs.
About Celiac Disease and Gluten Sensitivity Celiac Disease (CD) is a chronic, autoimmune, inflammatory disease of the small intestine characterized by damage to the lining of the small intestine and typically leads to dyspepsia, malabsorption and a variety of other symptoms.
I'm aware that gluten sensitivity and gluten intolerance (celiac disease) are common--even in many people who are unaware of it.
Persons with gluten sensitivity, or celiac disease, have a heightened immunologic response to ingested gliadin and glutenin, resulting in a range of symptoms.
Yet I hear of case after case in which patients with severe gluten sensitivity have been put on a gluten-free diet for two to three months with little or no improvement.
M2 PHARMA-February 8, 2018-Comprehensive Celiac Disease and Gluten Sensitivity Testing Available from True Health
M2 EQUITYBITES-February 6, 2018-True Health introduces comprehensive celiac disease & gluten sensitivity testing
Gluten-containing foods should certainly be avoided for those with celiac disease and gluten sensitivity," says Harren.
ECZEMA, LOOSE STOOLThe Cell Science Systems Corporation, a clinical laboratory, conducted a study on gluten sensitivity that showed that the body views this protein as an invader and fights it with inflammation both inside and outside your digestive tract.
For people without celiac disease or non-celiac gluten sensitivity (another condition that produces symptoms when gluten is consumed but does not damage the lining of the intestines), choosing a GF diet isn't necessary, or even recommended; there is no health benefit gained by replacing gluten-containing foods with GF foods.
Kitchen cooks will learn how to: Assess their unique digestive style and nutritional needs and develop the diet that's right for them and their family members; Substitute problem foods, ingredients, and habits with healthy, delectable alternatives; Navigate gluten sensitivity and other allergies; Use smarter, healthier food preparation options for busy schedules; Identify common nutritional complications behind depression, anxiety, and other mood challenges; Engage family and friends in nutritional change -and so much more