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gluten-free

   Also found in: Medical, Wikipedia 0.02 sec.
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gluten-free [ˌgluːtənˈfriː] ADJ → sin gluten, libre de gluten


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Okara is also a valuable ingredient that can be used when formulating gluten-free bakery products or trying to remove wheat allergens from such products as cookies and nutritional bars.
Nutritional and functional benefits of Okara in various food systems by Emerging Food R&D Report
This online green market offers more than 2,000 gluten-free, natural and organic products from trustworthy brands like BioNaturae, Organic Valley and Jason Natural.
The virtual market by LeShane, Kevin / E
In fact, only about one third of cases are ever diagnosed as CD and appropriately treated with a gluten-free (GF) diet.
Helping nurses understand coeliac disease: coeliac disease affects a ... by Wightman, Catherine / Kai Tiaki: Nursing New Zealand
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