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glycaemic index |
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glycaemic index [ˌglaɪˈsiːmɪk] n (Medicine) an index indicating the effects of various foods on blood sugar. Fast-releasing foods that raise blood sugar levels quickly are high on the index, while slow-releasing foods, at the bottom of the index, give a slow but sustained release of sugar. Abbreviation GI How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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This report will analyse the Glycaemic Index market by looking at consumer, manufacturer and regulatory drivers. com/reports/c9978) has announced the addition of The Glycaemic Index - The New Form of Diet Control to their offering |
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