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glycaemic index
(redirected from Glycemic indices)

    Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
glycaemic index [ˌglaɪˈsiːmɪk]
n
(Medicine) an index indicating the effects of various foods on blood sugar. Fast-releasing foods that raise blood sugar levels quickly are high on the index, while slow-releasing foods, at the bottom of the index, give a slow but sustained release of sugar. Abbreviation GI
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From a Curried Carrot and Cashew Soup; to a Spicy Steakhouse Salmon; to Chicken Fajitas; to Sugar-Free Meringue Cookies, "Norene's Healthy Kitchen" is an ideal and highly recommended addition to the cookbook collections for anyone concerned with kosher dining, weight-loss management, diabetes, smart-carb diets, and glycemic indices.
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