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Glycyrrhizin

   Also found in: Medical, Wikipedia 0.01 sec.
Gly`cyr´rhi`zin
n.1.(Chem.) A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.


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A major constituent of the licorice root is glycyrrhizin, the triterpenoid glycoside, which possesses anti-inflammatory and anti-allergic properties Glycyrrhizin has also shown to provide protection against the influenza virus.
 
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