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Glycyrrhizin

   Also found in: Medical, Wikipedia 0.01 sec.
Gly`cyr´rhi`zin
n.1.(Chem.) A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.


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Sixty-four of the children who took part in the study were exposed to high levels of glycyrrhizin in liquorice, 46 to moderate levels and 211 to low levels.
Licorice has Glycyrrhizin, a component that reduces the amount of oil produced by the scalp.
Since this plant contains a unique substance called glycyrrhizin which is 50 times sweeter than refined sugar, it has also been widely used by diabetics and people wanting to lose weight for sweetening and flavouring drinks and puddings.
 
 
 
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