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Glyoxal

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Gly`ox´al
n.1.(Chem.) A white, amorphous, deliquescent powder, (CO.H)2, obtained by the partial oxidation of glycol. It is a double aldehyde, between glycol and oxalic acid.


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NTB may result from the Maillard reaction, however in this case the amino acids react with nonsugar carbonyl compounds, such as diacetyl, glyoxal or methylglyoxal.
3) Hyperglycemia increases reactive oxidative (ROS) and carbonyl intermediates, such as glyoxal and methylglyoxal, which enhance non-enzymatic glycosylation.
 
 
 
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