gnocchi

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gnoc·chi

 (nyō′kē, nyŏk′ē)
pl.n.
Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce.

[Italian, pl. of gnocco, from dialectal Italian (Venetian); akin to Italian nocca, knuckle, of Germanic origin; akin to Middle High German knoche, bone and Middle English knokel, knuckle.]

gnocchi

(ˈnɒkɪ; ɡəˈnɒkɪ; ˈɡnɒkɪ)
pl n
(Cookery) dumplings made of pieces of semolina pasta, or sometimes potato, used to garnish soup or served alone with sauce
[Italian, plural of gnocco lump, probably of Germanic origin; compare Middle High German knoche bone]

gnoc•chi

(ˈnɒk i, ˈnyɒk i, ˈnoʊ ki, ˈnyoʊ-)

n. (used with a sing. or pl. v.)
small Italian dumplings made from potatoes, semolina, flour, or a combination of these.
[1890–95; < Italian]

gnocchi

Dumplings made from semolina paste, potatoes or choux pastry.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
dumpling, dumplings - small balls or strips of boiled or steamed dough
Translations

gnocchi

[ˈnɒkɪ] NPLñoquis mpl

gnocchi

[ˈnɒki ˈnjɒki] nplgnocchis mpl

gnocchi

plGnocchi pl
References in periodicals archive ?
There were four main plates to choose from, consisting of coley & chowder, bacon, mussels, spring onions and laverbread; plaice with broccoli, almonds and herb brown butter; lamb steak with aubergine, pickled red cabbage, pea and mint sauce and finally the veggy option of potato gnocci with peas, broad beans, spinach, watercress and lemon crumb.
Thus, you'll find exceptionally filling dishes that range from Chunky Potato and Lentil Soup to Chickpea Gnocci with Whole-Grain Mustard and Mexican Fajita Pie.
Admittedly it's early days and there weren't masses of options - three gnocci dishes and a risotto.
Gnocci and tortellini paired with various sauces ranged in price from $6.
Menu highlights include Gnocci with a Lobster Truffle Sauce, Osso Bucco Milanese with Gorgonzola Risotto, and a succulent Seafood Risotto.
One thing I always remember is how we used to help rolling out handmade gnocci.
Shrimp and crawfish ragout with sweet potato gnocci and tasso fume and Steen's Brined duck breast served with duck dirty rice and tarragon jus are the second and third dishes, paired with chardonnay and pinot noir, respectively.
Dishes range from Tuna Tartare, Fresh Wasabi and Watermelon to a Warm Ballotine of Rabbit and Polenta Gnocci, Squash and Sage & Pine Nuts.
he nd g Other foreign foods proving popular with kids are hummus, gnocci and tagine.
His fears prove unfounded when they forage for wild chestnuts, perfect for making a flavoursome gnocci.
CREAMY BLUE CHEESE AND SAGE GNOCCI Serves 2 Ingredients Packet of fresh gnocchi 200gr of chestnut mushrooms 100gr Dolcelatte (blue veined Italian soft cheese) 2 tablespoons of crme frache Fresh sage Green salad leaves Method: Put a pan on to boil with a good pinch of salt.
Organic products in a specially developed steam bowl for the microwave included a Gnocci Plate with chicken; a Potato Noodle Plate with chicken, broccoli and red pepper; a Potato Plate with broccoli, red pepper, carrots and beans; Spaghetti with Shrimp, Beef Strips in a red wine sauce; a Pork and Dumpling plate, and Pasta with Smoked Salmon.