For the golden raisin
puree: Bring sugar, water, and satTron to boil.
Save your appetite apricot has a rich apricot and golden raisin
filling covered in toasted pecans, and the hold my hand hazelnut is loaded with a decadent hazelnut, chocolate, and date filling, covered in toasted hazelnuts.
They range from Harvest Butternut Squash Soup With Golden Raisin
Crostini and Baked Brie With Raisins and Port Wine in Puff Pastry to Ginger Steamed Salmon, Golden Raisin
, Shaved Fennel & Pickled Red Onion Salad.
After picking from a wide variety of bread rolls we were impressed by our starters - calamari, clam and chorizo paella, piquillo and black ink noodle for Gwenllian, and sticky Old Spot and halibut cheeks with caramelised cauliflower and golden raisin
Idea Prize - Nancy Sepe, Providence, RI (Nancy's Fancies) for Nonni's Golden Raisin
RELATED ARTICLE: Green Tea Clafoutis with Golden Raisin
Ice Cream (Serves 8)
Some examples include new OSCAR MAYER LUNCHABLES Low Fat Fun Pack, POST GOLDEN RAISIN
CRISP Cereal and KRAFT FREE Non Fat Grated Topping Made with Parmesan Cheese.
The Landmark London's Christmas pudding makes three puddings in 14cm bowls) INGREDIENTS 140g vegetable suet 140g demerara sugar 75g soft flour 75g breadcrumbs 30g lemon juice 4g nutmeg 1 pinch salt 20g jam 90ml Irish stout 1 grated apple 2 eggs 500g marinated fruit (see right) 200g walnuts For the marinated fruit: 100g dry apples 100g raisins 100g dry apricots 100g dry cranberries 100g golden raisins
20g navy rum 40ml brandy 20ml kirsch Juice and zest of 1/2 an orange; Juice and zest of 1/2 a lemon METHOD 1.
Place a layer of colorful dried fruit, such as golden raisins
, apricots, or pineapple.
Caption: ABOVE, CLOCKWISE FROM TOP LEFT: Popular dishes at Magnolia House include: Gulf Snapper, with caramelized onions, pine nuts, and golden raisins
over cauliflower puree; Nine Spice Gulf Shrimp and Grits; the "Fancy Pants" Burger--wa-gyu beef patty, roasted garlic aioli, Allan Benton's bacon, caramelized onions, hand cut fries, fresh cheese, beef belly gravy, and a fried egg; charbroiled ribeye with sauce bordelaise and horseradish smashed potatoes.
DATE AND PISTACHIO BARS Serves: 12 INGREDIENTS 100g honey 100g oats 100g pistachios, roughly chopped 1tbsp rapeseed oil 1tsp flaxseeds 1tsp psylium husk (don't worry if you don't have this, just use extra flaxseeds) 50g dried dates, roughly chopped 20g golden raisins
We serve a classic Eccles at the moment, a hot puff-pastry parcel filled with currants, sultanas and a few golden raisins
bound with sugar, butter, lemon and orange zest, with a hint of warm cake spice; cinnamon, mace and ginger.