Gou·da (g  d , gou-)n. A mild, close-textured, pale yellow cheese made from whole or partially skimmed milk. [After Gouda, a city in the western Netherlands.] |
Gouda [ˈgaʊdə (Dutch) ˈxɔudaː]
n
1. (Placename) a town in the W Netherlands, in South Holland province: important medieval cloth trade; famous for its cheese. Pop.: 69 917 (1994)
2. (Cookery) a large round Dutch cheese, mild and similar in taste to Edam
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| Noun | 1. |  Gouda - mild cream-colored Dutch cheese shaped in ballscheese - a solid food prepared from the pressed curd of milk |
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