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Gouda

   Also found in: Encyclopedia, Wikipedia, Hutchinson 0.02 sec.
Gou·da  (gd, gou-)
n.
A mild, close-textured, pale yellow cheese made from whole or partially skimmed milk.

[After Gouda, a city in the western Netherlands.]

Gouda [ˈgaʊdə (Dutch) ˈxɔudaː]
n
1. (Placename) a town in the W Netherlands, in South Holland province: important medieval cloth trade; famous for its cheese. Pop.: 69 917 (1994)
2. (Cookery) a large round Dutch cheese, mild and similar in taste to Edam
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.GoudaGouda - mild cream-colored Dutch cheese shaped in balls
cheese - a solid food prepared from the pressed curd of milk


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In honor of the European-style road race, they savored Calamata and Nicoise olives, imported salamis, aged provolone and Gouda cheeses and rustic Italian bread.
3 tablespoons butter 2 pounds leeks, dark green leaves removed, halved, rinsed and thinly sliced 1 onion, peeled and finely chopped 1 1/2 tablespoons Chef Paul Prudhomme's Meat Magic[R] seasoning 1 pound shiitake mushrooms, stemmed and thinly sliced 1/2 cup sun-dried tomatoes, thinly sliced 6 ounces Champagne 2 cups chicken stock 2 cups heavy cream 2 ounces shredded Gouda cheese Salt and freshly ground black pepper to taste
By ordering from the taqueria section of the menu, diners can feed their kids simple beans-and-rice fare while building their own creations of smoked gouda, greens, farm bacon, roasted garlic, and dozens of other top-quality ingredients.
 
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