coffee substitute

(redirected from Grain coffee)
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Related to Grain coffee: coffee substitute
ThesaurusAntonymsRelated WordsSynonymsLegend: substitute - a drink resembling coffee that is sometimes substituted for it
chicory root, chicory - root of the chicory plant roasted and ground to substitute for or adulterate coffee
Postum - trade mark for a coffee substitute invented by C. W. Post and made with chicory and roasted grains
coffee, java - a beverage consisting of an infusion of ground coffee beans; "he ordered a cup of coffee"
References in periodicals archive ?
Pulse extraction process, variable brewing unit with filter filling, aroma grinder, grain coffee and drip tray monitoring.
Data from COMTRADE (UNCTAD, 2011) show that whole grain coffee is exported by more than 140 countries, while over 100 countries export coffees which need more processing (roasted and soluble).
The products monitored by the Slovak Association of Consumers included Coca Cola beverages, Milka chocolate, black and red pepper from Kotanyi, Nescafe Gold instant coffee, Jacobs Kronung grain coffee and Tchibo Espresso coffee.
Kamut is also included in a variety of food and beverage products including breads, pasta, cereals, snacks, pastries, crackers, beer, grain coffee, green foods and wheat drinks.
Recommended beverages include roasted bancha twig tea, stem tea, roasted brown rice tea, roasted barley tea, dandelion root tea, cereal grain coffee and any traditional tea that does not have an aromatic fragrance or a stimulating effect.
The grain coffee alternative is free of acids, and most people can tolerate this over regular coffee.