Grana Padano

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Grana Padano

(ˌɡrɑːnə pəˈdɑːnəʊ)
n
(Cookery) a rich semifat hard cheese with a granular texture, often used grated, esp on pasta dishes and soups
[C21: from Italian grana grain + Padano from the Po Valley]
References in periodicals archive ?
To serve, sprinkle with a little lemon zest Secondo none to MAMMA ALBA'S MEATBALLS INGREDIENTS (Serves 4) Olive oil for greasing 400g minced pork 400g minced beef 150g fresh white breadcrumbs 2 garlic cloves, peeled and crushed 5tbsp chopped fresh flat-leaf parsley 100g freshly grated Grana Padano cheese 2 medium eggs, lightly beaten Salt and freshly ground black pepper For the sauce: 2 x 400g tins of chopped tomatoes 690ml jar of passata (sieved tomatoes) 4tbsp extra virgin olive oil 1/2tsp dried chilli flakes 10 fresh basil leaves, plus extra to garnish Salt to season METHOD: 1.
Gino's Italian Coastal Escape, by Gino D'Acampo, is published by Hodder & Stoughton, PS20 | Gino's Italian Coastal Escape is on ITV, Wednesdays at 8pm INGREDIENTS (Serves 4) Olive oil for greasing 400g minced pork 400g minced beef 150g fresh white breadcrumbs 2 garlic cloves, peeled and crushed 5tbsp chopped fresh flat-leaf parsley 100g freshly grated Grana Padano cheese 2 medium eggs, lightly beaten Salt and freshly ground black pepper For the sauce: 2 x 400g tins of chopped tomatoes 690ml jar of passata (sieved tomatoes) 4tbsp extra virgin olive oil 1/2tsp dried chilli flakes 10 fresh basil leaves, plus extra to garnish Salt to season METHOD: 1.
To serve, sprinkle with a little lemon zest INGREDIENTS (Serves 4) Olive oil for greasing 400g minced pork 400g minced beef 150g fresh white breadcrumbs 2 garlic cloves, peeled and crushed 5tbsp chopped fresh flat-leaf parsley 100g freshly grated Grana Padano cheese 2 medium eggs, lightly beaten Salt and freshly ground black pepper For the sauce: 2 x 400g tins of chopped tomatoes 690ml jar of passata (sieved tomatoes) 4tbsp extra virgin olive oil 1/2tsp dried chilli flakes 10 fresh basil leaves, plus extra to garnish Salt to season METHOD: 1.
To serve, sprinkle Secondo none to MAMMA ALBA'S MEATBALLS INGREDIENTS (Serves 4) Olive oil for greasing 400g minced pork 400g minced beef 150g fresh white breadcrumbs 2 garlic cloves, peeled and crushed 5tbsp chopped fresh flat-leaf parsley 100g freshly grated Grana Padano cheese 2 medium eggs, lightly beaten Salt and freshly ground black pepper For the sauce: 2 x 400g tins of chopped tomatoes 690ml jar of passata (sieved tomatoes) 4tbsp extra virgin olive oil 1/2tsp dried chilli flakes 10 fresh basil leaves, plus extra to garnish Salt to season METHOD: 1.
Gino's Italian Coastal Escape, by Gino D'Acampo, is published by Hodder & Stoughton, PS20 | Gino's Italian Coastal Escape is on ITV, Wednesdays at 8pm Gino D'Acampo is discovering new food sensations to share with us all Secondo none to MAMMA ALBA'S MEATBALLS INGREDIENTS (Serves 4) Olive oil for greasing 400g minced pork 400g minced beef 150g fresh white breadcrumbs 2 garlic cloves, peeled and crushed 5tbsp chopped fresh flat-leaf parsley 100g freshly grated Grana Padano cheese 2 medium eggs, lightly beaten Salt and freshly ground black pepper For the sauce: 2 x 400g tins of chopped tomatoes 690ml jar of passata (sieved tomatoes) 4tbsp extra virgin olive oil 1/2tsp dried chilli flakes 10 fresh basil leaves, plus extra to garnish Salt to season METHOD: 1.
To serve, sprinkle primo piattoPRAWN RAVIOLI Secondo none to MAMMA ALBA'S MEATBALLS INGREDIENTS (Serves 4) Olive oil for greasing 400g minced pork 400g minced beef 150g fresh white breadcrumbs 2 garlic cloves, peeled and crushed 5tbsp chopped fresh flat-leaf parsley 100g freshly grated Grana Padano cheese 2 medium eggs, lightly beaten Salt and freshly ground black pepper For the sauce: 2 x 400g tins of chopped tomatoes 690ml jar of passata (sieved tomatoes) 4tbsp extra virgin olive oil 1/2tsp dried chilli flakes 10 fresh basil leaves, plus extra to garnish Salt to season METHOD: 1.
Well, shhh, but it's this: the shortest macaroni, Grana Padano cheese matured in the Dolomites, and lots of ground nutmeg SERVES 4 Heat the oven to 200degC/ Gas 6.
Oetker Baking Powder 50g (2oz) unsalted butter, softened 100g (3 1/2 oz) freshly grated parmesan or grana padano cheese 175ml (6fl.
350ml vegetable stock 250g couscous 100g asparagus tips 1 yellow pepper, deseeded and cut into thin strips 10 cherry tomatoes, cut into quarters 50g pitted black olives in brine, drained and roughly chopped 50g grana padano cheese, coarsely grated 4 tablespoons fresh chives, chopped
7% and 100% of milk and curds of Grana Padano cheese, respectively, indicating that the pathogen in cheese containing high moisture concentration may cause foodborne illness.
When the rice is 'al dente', toss with grated Grana Padano cheese.
Friday's lunch included risotto with summer truffles and aged grana Padano cheese as well as a surprise late addition to the menu -- bagna cauda, a garlic-anchovy dip for raw vegetables Bastianich heard Francis loves.