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Granny Smith
(redirected from Granny smith apple)

    Also found in: Acronyms, Wikipedia 0.03 sec.
Gran·ny Smith  (grn)
n.
A variety of apple having fruit with green skin and tart, tough flesh.
[After Maria Ann Smith (died 1870), Australian woman to whom its development is attributed.]
Granny Smith
n
(Life Sciences & Allied Applications / Plants) a variety of hard green-skinned apple eaten raw or cooked
[named after Maria Ann Smith, known as Granny Smith (died 1870), who first produced them at Eastwood, Sydney]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.Granny Smith - apple with a green skin and hard tart fleshGranny Smith - apple with a green skin and hard tart flesh
dessert apple, eating apple - an apple used primarily for eating raw without cooking
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BAKED GINGER APPLES 2 teaspoons ground cinnamon 1/4 cup brown sugar 1/4 cup sugar 6 Granny Smith apples (make sure they are the same size) 1/2 cup oatmeal (not instant) 1/4 cup chopped pecans 2 tablespoons crystallized ginger, smashed 3 tablespoons butter, cut into 6 teaspoon-size pieces 1 cup apple cider Garnish: 1 cup heavy cream 1/2 cup dried cranberries Preheat oven to 325 degrees F.
In season: Chef Judi Gallagher welcomes fall with baked ginger apples by Sarasota Magazine
The Granny Smith apple and grapefruit flavours explode into life to provide a crisp and refreshing wine that is so much more rounded than many New Zealand Sauvignons.
WINE SELLER; Four of the best from supermarket shelves by Daily Record (Glasgow, Scotland)
INGREDIENTS 4 x 4inch tartlet tins 4 filo sheets 3 peeled Granny Smith apples 300g (12oz) blackberries 50g (2oz) melted butter 75g (3oz) blackberry jam 1 dessertspoon caster sugar 50ml water METHOD 1.
food: eating in; KEVIN ASHTON, chef to American presidents and ... by Sunday Mercury (Birmingham, England)
 
 
 
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