Granny Smith

(redirected from Granny smith apple)
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Gran·ny Smith

 (grăn′ē)
n.
A variety of apple having fruit with green skin and tart, tough flesh.

[After Maria Ann Smith (died 1870), Australian woman to whom its development is attributed.]

Granny Smith

n
(Plants) a variety of hard green-skinned apple eaten raw or cooked
[C19: named after Maria Ann Smith, known as Granny Smith (died 1870), who first produced them at Eastwood, Sydney]

Gran′ny Smith′


n., pl. Granny Smiths.
a variety of green-skinned apple.
[after Maria Ann Smith (d. 1870), who allegedly developed the variety near Sydney, Australia]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Granny Smith - apple with a green skin and hard tart fleshGranny Smith - apple with a green skin and hard tart flesh
dessert apple, eating apple - an apple used primarily for eating raw without cooking
References in periodicals archive ?
1 Granny Smith apple, peeled and sliced into strips
Raby Hunt Restaurant, Summerhouse, Darlington, 01325 374 237 RECIPE OF THE WEEK Sausage roll with home-made apple ketchup For the Ketchup - Make about 400ml 350g Granny Smith Apples, peeled cored and very thinly sliced 150g caster sugar 150ml cider vinegar 1/2 vanilla pod 10ml lemon juice Put all of the apples, sugar, vinegar and vanilla pod into a stainless steel pan and bring to the boil.
A refreshing change from the over-oaked, buttery style of California chardonnays, Christie's "No Oak" chard bursts bright with scents of pear and Granny Smith apple.
Fragrances include Granny Smith Apple, Radical Red Cherry, Wild Watermelon, Tropical Rainforest and Tickle Me Pink.
An untitled work from 1999 saw Sawyer purchase from the same fruit stall in a South London market a single Granny Smith apple every day for over a month until finally one day the owner of the stall anticipated his request, saying, "One Granny, isn't it?
Granny Smith Apple Malted Milk Balls, Lemon Malted Milk Balls, and Peach Malted Milk Balls.
Clones are nothing new (indeed, every Granny Smith apple is clonal) and each clone's response to its environment makes it different from the others.
Measuring spoons Small mixing bowl Muffin pan Wooden spoon 1 Granny Smith apple, cored and cut into small pieces 2 tablespoons raisins 1 tablespoon honey 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon flour White bread, 8 slices Nonstick cooking spray
1 small Granny Smith apple, cored and cut into 3/4-inch cubes
INGREDIENTS: 2 tsp light olive oil 1 onion, finely chopped 1 large Granny Smith apple, peeled and grated 2 large chicken breasts, cut into chunks 1/2 tbsp fresh parsley 1 tbsp fresh thyme or sage, chopped, or a pinch of dried mixed herbs 1 chicken stock cube, crumbled (only age 1 and up) 50g fresh white breadcrumbs Salt and freshly ground pepper (age 1 and up) Plain flour for coating Vegetable oil for frying METHOD: Heat the olive oil in a pan and saute half the onion for about 3 minutes.
3 tablespoons salt 1 tablespoon plus 2 teaspoons granulated sugar 2 cups hot water 1 quart apple cider vinegar 1 onion, burnt, coarsely chopped 1 carrot, cut into ribbons with peeler, coarsely chopped 1 Granny Smith apple, chopped 1/4 head green cabbage, blanched coarsely chopped 4 arbol chiles, coarsely chopped
Sheer Stella eau de toilette 100ml, pounds 36, 01444 255 700 Inspired by the first warm days of summer, this fragrance begins with a twist of Granny Smith apple and frosted lemon, followed by peony and roses, and the warm glow of amber