Granny Smith

(redirected from Granny smith apples)
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Gran·ny Smith

A variety of apple having fruit with green skin and tart, tough flesh.

[After Maria Ann Smith (died 1870), Australian woman to whom its development is attributed.]

Granny Smith

(Plants) a variety of hard green-skinned apple eaten raw or cooked
[C19: named after Maria Ann Smith, known as Granny Smith (died 1870), who first produced them at Eastwood, Sydney]

Gran′ny Smith′

n., pl. Granny Smiths.
a variety of green-skinned apple.
[after Maria Ann Smith (d. 1870), who allegedly developed the variety near Sydney, Australia]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Granny Smith - apple with a green skin and hard tart fleshGranny Smith - apple with a green skin and hard tart flesh
dessert apple, eating apple - an apple used primarily for eating raw without cooking
References in periodicals archive ?
Prep time: 5 mins | Cooking time: 10-12 mins INGREDIENTS 4 x 170g cod fillets or any other white fish 1 tbsp sunflower oil 1 large onion, diced 2 cloves garlic, crushed 2tbsp curry powder 2 Granny Smith apples, core removed and diced 2 red peppers, diced 400ml tin reduced-fat coconut milk 1tbsp chopped coriander, to garnish 500g cooked basmati rice 2 chapatis, halved METHOD 1.
INGREDIENTS 8 Granny Smith apples (you can use others if you prefer) 400g/1lb caster sugar 4tbsp golden syrup 1 tsp vinegar METHOD: 1.
TOFFEE APPLES INGREDIENTS 8 Granny Smith apples (you can use others if you prefer) 400g/1lb caster sugar 4tbsp golden syrup 1 tsp vinegar METHOD: 1.
Soak eight Granny Smith apples in boiling water to remove the waxy coating.
Ingredients (Serves 5-6) 1kg pork belly, ribs removed 3 thyme sprigs, leaves only 1 rosemary sprig, leaves chopped Olive oil, for cooking 1 small onion, roughly chopped 1 carrot, roughly chopped 2 celery stalks, roughly chopped 3L chicken stock 3 fresh or dried bay leaves 3 rosemary sprigs 5 thyme sprigs 1tsp peppercorns 2tbsp butter Sea salt and ground black pepper Seasonal vegetables, to serve For the Black Apple Butter: 500g Granny Smith apples, peeled, cored and chopped 150ml cider 100g black treacle 50g demerara sugar 2tsp mixed spice Juice of 1 lemon Method 1 Place ingredients in a large pan and stew until apples are broken down.
The company has genetically enhanced their varieties of Golden Delicious and Granny Smith apples so that they produce lower levels of the natural chemical that causes cut and bruised apples to brown.
Bidart Bros is no longer shipping apples as it voluntarily recalled all fresh Gala and Granny Smith apples.
FOR THE YORKSHIRE PUDDINGS: 225g plain flour 4 free-range eggs, beaten150ml full milk 150ml dark ale 2 tsp chopped parsley Maldon salt FOR THE MEATBALLS: 450g minced belly pork 200g local black pudding, cut into small cubes 1 large onion, roughly chopped 2 cloves garlic, minced 1 tablespoon chopped parsley 2 tsp chopped sage 2 free-range eggs 30g fresh white breadcrumbs Maldon salt and freshly-ground black pepper FOR THE SAUCE: 300ml double cream 100ml white wine 4 tbsps wholegrain mustard EXTRAS: 2 Granny Smith apples A little unrefined light muscovado sugar A little butter A suitable large baking tin, or individual pans A little beef dripping, for the tin/s METHOD: First, make the batter; sift the flour into a wide bowl.
Ong gave tips on how to keep safe from the tainted appleswhich have been linked to a recent listeria outbreak in the United Statesfollowing a warning issued by the US FDA against Gala and Granny Smith apples imported by Bidart Brothers.
Caramel Apple combines Granny Smith apples, caramel and sea salt with chia seeds, butter, honey and whole grains.
2 Granny Smith apples, peeled and sliced into 8 wedges each
Raby Hunt Restaurant, Summerhouse, Darlington, 01325 374 237 RECIPE OF THE WEEK Sausage roll with home-made apple ketchup For the Ketchup - Make about 400ml 350g Granny Smith Apples, peeled cored and very thinly sliced 150g caster sugar 150ml cider vinegar 1/2 vanilla pod 10ml lemon juice Put all of the apples, sugar, vinegar and vanilla pod into a stainless steel pan and bring to the boil.