grape (gr p)n. 1. Any of numerous woody vines of the genus Vitis, bearing clusters of edible berries and widely cultivated in many species and varieties. 2. The fleshy, smooth-skinned, purple, red, or green berry of a grape, eaten raw or dried as a raisin and widely used in winemaking. 3. A dark violet to dark grayish purple. 4. Grapeshot. [Middle English, from Old French, bunch of grapes, hook, of Germanic origin.] grap·ey, grap·y adj. grap  i·ness n. |
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