Grass lamb

a lamb suckled by a dam running on pasture land and giving rich milk.

See also: Grass

References in periodicals archive ?
Dan Hunter, chef and owner of regional Victorias Brae, served a series of small bites, including raw pea and lemon aspen tart, prawn, nasturtium and finger lime, and eggplant and salt grass lamb washed with sweet onion juice.
For a more subtle dish, the lemon grass lamb tikka (pounds 6.