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or grass-fed  (grăs′fĕd′)
1. Having been fed since weaning primarily on grasses and other forage plants rather than on grains. Used of domestic ruminant animals such as cattle or sheep.
2. Relating to or derived from such an animal or animals: grassfed steak.
References in periodicals archive ?
Unless a butcher displays a sign that meat is grain-fed, it is impossible under current laws to determine which meat is grass-fed and which is from a feedlot.
grass-fed steak has about 100 fewer calories than one from a grain-fed cow) and higher in Omega-3 fatty and conjugated linoleic acids.
Owned by a horticulturalist / rancher dedicated to ORGANIC GRASS-FED farming.
All Grass Point Farms dairy farmers are required to go above and beyond best practices and commit to a nutritious, grass-fed diet for cows, no added growth hormones, environmental stewardship planning, and more.
One of the UK's top beef farmers will be treating guests to a dinner devoted to meat from his family's single estate grass-fed herd at Opus restaurant, Birmingham.
The grass-fed livestock movement popular in the US could soon gain momentum here, with the launch next year of a new brand promoting pasture-fed meat and dairy to UK consumers.
HERE is a delicious recipe from the Irish food board Bord Bia for thick grass-fed beef fillet steak pan fried to pink tender perfection, served with red onion relish and potato wedges Fillet of grass-fed beef steak with red onion relish (serves 4) Ingredients: 1 red onion, peeled and in thin rings; 1 tbsp caster sugar; 4 tbsp water; zest of half an orange; 1/2 tsp mustard seed; 1 clove garlic, peeled and thinly sliced; salt and freshly ground black pepper; 3 tbsp oil; 4 medium potatoes, baked in their jackets, in wedges; 200g bag baby spinach; walnut of butter; freshly grated nutmeg; 4 thick grass-fed fillet steaks Method: First make the relish.
IT'S St Patrick's Day on Thursday so cook up a classic Irish dish with celebrity chef Antony Worrall Thompson's recipe for Grass-fed Beef and Guinness Pie You need: 1.
A recent study conducted by Texas A& M's AgriLife Research group shows that ground beef from grain-fed cattle has healthier traits than meat from grass-fed cattle.
Mr Brickley said that the entire "natural beef" segment of the US market, which includes grass-fed and organic, is valued at approximately $400 million, some 3% of the US beef market.
Not only does grass-fed beef taste great, but it's also a healthy choice, with high levels of vitamins A and E and a good balance of omega 3 and 6 fatty acids which are essential for the body's development and good health.
The reason we're seeing such success is because Verde Farms has always been committed to sourcing and delivering the best 100% grass-fed and grass-finished beef products that are better across the board.