grassfed

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Also found in: Medical.

grass·fed

or grass-fed  (grăs′fĕd′)
adj.
1. Having been fed since weaning primarily on grasses and other forage plants rather than on grains. Used of domestic ruminant animals such as cattle or sheep.
2. Relating to or derived from such an animal or animals: grassfed steak.
References in periodicals archive ?
2 tablespoons olive oil (or grass-fed, grass-finished beef tallow)
Choco chip cookies made with almond flour, raw honey, organic grass-fed butter and cacao chocolate chips
Fortunately, a few of us have enough grassland for cattle to graze on, which allows us to offer grass-fed beef.
In an attempt to gain some consensus on the term, the American Grassfed Association (AGA) created a certification process for grass-fed labeling.
She said, "Furchild meals for dogs contain 85 per cent high quality meat protein (cage-free, grass-fed, no hormones and no antibiotics), 14 per cent organic vegetables, organic oils to balance the Omega 6 and 3 fatty acids, as well as a small nutrient mix of important trace minerals.
f is the freshest available free-range, grass-fed mozzarella di bufala in the U.
Eat good saturated fats like grass-fed butter and meats, eggs and dark chocolate (watch out for sugar), as these replenish it.
Grass-fed beef can be a profitable enterprise for a small farm.
He adds that the benefits of grass-fed beef include human health and nutrition, soil regeneration, environmental concerns and animal welfare.
Milk from grass-fed cows have higher levels of beta-carotene, omega-3, vitamin E and conjugated linoleic acid (CLA), which is a unique polyunsaturated fat.
Grass-fed beef is nutritionally superior to even organic beef.
PS6 for 2, Iceland Serious steak is serious business this year but if you thought Iceland was not the place to find it, be ready to be impressed by this Uruguayan grass-fed rump.