Lathyrus sativus

(redirected from Grasspea)
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Noun1.Lathyrus sativus - European annual grown for forage; seeds used for food in India and for stock elsewhere
genus Lathyrus, Lathyrus - genus of climbing herbs of Old World and temperate North and South America: vetchling; wild pea
vetchling - any of various small plants of the genus Lathyrus; climb usually by means of tendrils
References in periodicals archive ?
Expanding the production and use of cool season food legumes: A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems (Vol.
Molecular marker analysis of genetic variation characterizing a grasspea (Lathyrus sativus) collection from central Italy.
Another example is grasspea (Lathyrus sativus), an extremely drought tolerant legume crop cultivated annually in over 200,000 hectares in Ethiopia.
Anomalous nucleolar and chromosomal organization in induced phenodeviants of grasspea.
Thirteen chapters focus on specific crops, including grasspea, lathyrus, bambara groundnut, the Andean lupin, quinoa, chenopodium, and cocoyam.
Among the grain legumes, grasspea, also known as chickling vetch, and lentil have been noted for their tolerance to dry conditions and adaptability to difficult environments (Nygaard and Hawtin, 1981; Biederbeck et al.
Proceedings of the Second International Food Legume Research Conference on pea, lentil, faba-bean, chickpea and grasspea.
An international team of researchers has developed several new, less toxic strains of the hardy grasspea plant.
Determination of seed yield and yield components of grasspea (Lathyrussativus L.
In: Proceedings of the second international food legumes research conference on pea, lentil, fababean, chickpea, and grasspea (eds.