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Gratinate

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Grat´i`nate
v. t.1.(Cookery) To cook, as macaroni, in a savory juice or sauce until the juice is absorbed and a crisp surface forms.


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Don't miss the marinated peppers ($8), a wonderful blend of red and gold mini peppers served in a mixture of balsamic vinegar, olive oil and capers; a tangy white-bean puree alla Toscana ($7); oven-roasted olives ($8); or cauliflower gratinate ($8), irresistible, rich and cheesy.
Serve with some finely chopped chives, chervil or gratinate under the grill with a sprinkling of gruyere cheese.
A recent late dinner visit with Westside and out-of-town friends confirmed Ottavio Palmeri's talents with tastes of his superbly crafted duckling crepes ($10), swordfish rolls ($11), sea scallops gratinate ($12), roasted beet salad ($9), trio of soups ($8), roasted Colorado lamb chops ($28), rotisserie duck ($23) and braised veal cheeks ($25).
 
 
 
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