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Gratinate

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Grat´i`nate
v. t.1.(Cookery) To cook, as macaroni, in a savory juice or sauce until the juice is absorbed and a crisp surface forms.


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A recent late dinner visit with Westside and out-of-town friends confirmed Ottavio Palmeri's talents with tastes of his superbly crafted duckling crepes ($10), swordfish rolls ($11), sea scallops gratinate ($12), roasted beet salad ($9), trio of soups ($8), roasted Colorado lamb chops ($28), rotisserie duck ($23) and braised veal cheeks ($25).
SMALL BITES RESTAURANTS SERVE UP DISASTER RELIEF by Daily News (Los Angeles, CA)
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