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gratin
(redirected from Gratins)

    Also found in: Wikipedia 0.03 sec.
gra·tin  (grätn, grtn, gr-t)
n.
A top crust consisting of browned crumbs and butter, often with grated cheese.
[French, from obsolete grater, to scratch, scrape, from Old French; see grate1.]
gratin (French) [gratɛ̃]
adj
(Cookery) See au gratin
Translations
gratin [ˈgrætæn] n → gratin m


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In addition, French Huguenots brought smooth sauces and golden-brown gratins to the region, and Spanish settlers planted pomegranates, figs, and peaches.
Regional cuisines: from South Florida, the Deep South, the Central ... by Berkoff, Nancy / Vegetarian Journal
But it also works well in fondues, gratins and omelettes.
Cheeze whiz by Henderson, Pam / Farm Journal
Potatoes of all sizes, colors and varieties can be prepared in dozens of ways - mashed, layered, in gratins, candied, spiced, with herbs, spices, etc.
WALK ON THE WILD SIDE by Daily News (Los Angeles, CA)
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