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gratin |
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gratin (French) [gratɛ̃] adj
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In addition, French Huguenots brought smooth sauces and golden-brown gratins to the region, and Spanish settlers planted pomegranates, figs, and peaches. But it also works well in fondues, gratins and omelettes. Potatoes of all sizes, colors and varieties can be prepared in dozens of ways - mashed, layered, in gratins, candied, spiced, with herbs, spices, etc. |
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