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gratin
(redirected from Gratins)

    Also found in: Wikipedia 0.01 sec.
gra·tin  (grätn, grtn, gr-t)
n.
A top crust consisting of browned crumbs and butter, often with grated cheese.
[French, from obsolete grater, to scratch, scrape, from Old French; see grate1.]
gratin (French) [gratɛ̃]
adj
(Cookery) See au gratin
Translations
gratin [ˈgrætæn] n → gratin m
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Findus already has an established line of meat gratins for two, comprised of seven recipes, to which it added two new meat dishes in September of 2008: Gratin a la Provencale and Lasagnes Carbonara.
Ready meal market flourishing in France despite impact of deepening ... by Davis, Mary / Quick Frozen Foods International
The new range of individually frozen potato gratins from Aviko are potato slices steamed gently until just tender then combined with a deliciously creamy sauce.
Aviko frozen potato products by Food Trade Review
FRESH RASPBERRY GRATINS 8 extra-large egg yolks 2/3 cup superfine sugar 1 cup sweet Marsala wine 1/4 teaspoon vanilla 6 half-pints fresh raspberries Granulated sugar Preheat broiler at least 15 minutes, with the rack about 5 inches away from heat.
BACK TO B-A-S-I-C-S by Daily News (Los Angeles, CA)
 
 
 
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