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green beans

   Also found in: Wikipedia 0.01 sec.
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green beans nplfagiolini mpl

green beans فاصوليا خضراء zelené fazole snittebønner Brechbohnen φασολάκια habichuela, judía verde vihreät pavut haricots verts mahune fagiolini サヤインゲン 강낭콩 sperziebonen hagebønne fasola szparagowa feijão verde, vagem фасоль haricot verts ถั่วคล้ายถั่วฝักยาว çalı fasulyesi đỗ tây 扁豆


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The green beans are naturally rich in polyphenol antioxidants which can help protect the body's cells from day to day damage.
Q What is the best way to keep the flavour of green beans when cooking them?
Edamame, broad and fine green beans with crunchy sugar snap peas in a soy, chilli and garlic dressing.
 
 
 
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