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Green crop

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a crop used for food while in a growing or unripe state, as distingushed from a grain crop, root crop, etc.

See also: Green



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Far away on each hand stretch the rich pastures, and the patches of dark earth made ready for the seed of broad-leaved green crops, or touched already with the tint of the tender-bladed autumn-sown corn.
The Mill on the Floss by Eliot, George View in context
He became rather distinguished in his side of the county as a theoretic and practical farmer, and produced a work on the "Cultivation of Green Crops and the Economy of Cattle-Feeding" which won him high congratulations at agricultural meetings.
Middlemarch by Eliot, George View in context
 
 
 
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