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Grillade

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Gril`lade´
n.1.The act of grilling; also, that which is grilled.


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They will be served on Sunday as a Creole Mardi Gras jazz brunch featuring eggs Hussarde, eggs Sardou, pain perdu, grillades and grits, and both crawfish and okra omelets .
DINING BEAT FOOD FIT FOR THE OSCARS by Daily News (Los Angeles, CA)
Dishes without eggs include oyster casserole; marinated shrimp and chicken; apple pancakes; seafood en brochette; and grillades of pounded veal round with grits and green peppers and Creole sauce.
A champagne brunch by Fried, Eunice / Black Enterprise
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