grissini


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grissini

(ɡrɪˈsiːnɪ)
pl n, sing -no
(Cookery) thin crisp breadsticks
[C20: from Italian]

grissini

breadsticks
References in periodicals archive ?
Recently, my daughter Kailey and I had fun exploring these ingredients, and a few more, at an Italian bread making class where we learned to make grissini, ciabatta and our new favorite, focaccia.
Think grissini wrapped in pancetta and arugula, artichoke and spinach dips, or home-made, bacon-flavored ice cream.
MORNING snacks at the school include organic milk, freshly baked pain aux raisin and grissini wholewheat breadsticks while lunch features organic meat, vegetables and dairy - something Prince Charles, George's grandfather, will be glad to hear as a passionate advocate of organic produce.
Plus there's an inhouse bakery, which claims to show diners what focaccia and grissini are meant to taste like.
So we've got this idea of doing what the Venetians do, a glass of wine and a lovely little bit of cicchetti, whether that's salmon round the grissini [bread sticks] - just to keep that appetite going.
In addition, the in-house bakery will showcase Italian breads such as focaccia and grissini.
The line includes Italian-made durum wheat pasta, Florentine biscotti, artichoke spread, Ligurian pesto, Tuscan Kale Pesto, coffee, Grissini bread sticks, seasonings, wines, chocolates, snacks and Taralli, a round and knotted cracker alternative from the Puglia region, and more.
30pm and learn a range of techniques - from soda bread and sourdough to grissini.
The confirmed menu is a feast of native dishes given the chefs orchestral swing: native chips in the form salted duck egg with dressing; mongo soup, paired with smoked fish with alugbati on grissini bread; fresh lumpia ubod in pouch; and chicken and spicy tuna empanaditas.
As soon as the guests sat down, a crumpled paper bag with fresh-baked bread and grissini was brought to the table.
The new menu will include a range of tapas dishes such as oven baked grissini with olive oil germolata and balsamic dipping oil, cauliflower fritters with curried mayo and spicy beef meatballs in tomato garlic sauce.