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Gruyère

   Also found in: Wikipedia 0.01 sec.
Gru·yère  (gr-yâr, gr-)
n.
A nutty, pale yellow, firm cheese made from cow's milk.
[French, after Gruyère, a district of west-central Switzerland.]
Gruyère, Gruyère cheese [ˈgruːjɛə (French) gryjɛr]
n
(Cookery) a hard flat whole-milk cheese, pale yellow in colour and with holes
[after Gruyère, Switzerland where it originated]
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I began with Gruyère gnocchi, lightly breaded golden-brown puffs studded with wild burgundy snails and served on a bed of pickled yellow foot mushrooms with sage snail butter.
Darling, Would You Marry … Wait, Is That a Sunchoke Mousse? by Moira Hodgson / The New York Observer
” He had ordered pork, a cutlet stuffed with gruyère and served with apple-cranberry sauce.
If the Kitchen Falls Short, The Cocktails Compensate by Moira Hodgson / The New York Observer
Because there was a short wait for the table, our waiter gave us a free Alsatian tarte flambé, made with gruyère, bacon and onion on a thin crust, which we ate by the bar.
At Thoroughly Modern MoMA, Elegant Dining and a Chic Bar by Moira Hodgson / The New York Observer
 
 
 
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