Gruyere cheese

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Gru´yere` cheese´

1.A kind of cheese made at Gruyère, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkäse.
References in periodicals archive ?
After that two thin slices of Gruyere cheese would go on top.
350g (12oz) fresh thin asparagus, trimmed 6 rashers streaky bacon 1 red onion, finely chopped 1 x 23cm (9ins) shortcrust pastry case 140g (5oz) grated Comte or Gruyere cheese 3 eggs 150ml (5fl oz) full-fat milk 100ml (4fl oz) double cream
Options: Top with any fresh herb Add a teaspoon of sweet mustard and top with gruyere cheese Saut a shallot and thinly sliced bacon at the start and then followthe recipe Wilt fresh spinach leaves into the sauce Serve with any potatoes or baked butternut squash and a green vegetable Enjoy supper and keep seeing the funny side
CHEESE AND SPRING ONION SOUFFL[ETH]S WITH GEMS AND RED MUSTARD CRESS Ingredients (makes 6) 4 ramekins 25g soft butter 25g dried breadcrumbs 225ml full fat milk 40g butter 2 spring onions finely sliced 40g flour 1 good teaspoon English mustard 75g Gruyere cheese grated 75g cheddar cheese grated 3 yolks 3 egg whites Sea salt & freshly milled pepper
Ingredients: 1 onion; 700ml milk; little nutmeg; 50g butter; 40g flour; 200g grated cheddar cheese; 100g cooked peas; 100g cooked sweet corn; 4 boiled eggs, roughly-chopped; salt and pepper; 500gmacaroni pasta; 200g tuna fish; 100ml cream; 100g Gruyere cheese.
IN SCRAMBLED EGGS Cook plenty of thinly sliced shallots in butter over medium-low heat until meltingly soft, then mix in some minced thyme, beaten eggs, and gruyere cheese.
Serve with some finely chopped chives, chervil or gratinate under the grill with a sprinkling of gruyere cheese.
Cheese Sauce 50g (2oz) butter; 40g (1 1/2 oz) flour; 460ml (16 fl oz) milk; pinch of nutmeg; 50g (2oz) Gruyere cheese, grated; 25g (1oz) Parmesan.
It consists of a gold leaf-flecked brioche bun stuffed with a 'Kobe beef patty, lots of black truffles, seared foie gras, aged Gruyere cheese, and wild mushrooms'.
INGREDIENTS 1 x 24cm/10 inch blind baked pastry case made with Genius Gluten Free Shortcrust Pastry 1 tablespoon olive oil 6 lean rashers of good quality smoked streaky bacon, sliced thinly 1 medium onion, finely chopped 4 large eggs, beaten 300ml creme fraiche 110g Gruyere cheese, grated Generous grating of nutmeg Large pinch of salt and 4 grinds of black pepper 1 tablespoon fresh thyme leaves METHOD 1.
50), the latter with gruyere cheese and caramelized onions, and served with red cabbage slaw.