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Gruyere cheese

   Also found in: Wikipedia 0.32 sec.
Gru´yere` cheese´
1.A kind of cheese made at Gruyère, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkäse.


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Sticky Caramel Pinwheel Cake, Strawberry Coffee Cake, Chocolate-Almond Souffle Cake, Pecan Streusel Coffee Cake and Gruyere Cheese Brioche Braid are just a few in the tempting collection.
Try the stuffed mushrooms covered with Gruyere cheese and cream, and don't miss the calamari served with potatoes and a homemade tartar sauce.
Vida fashioned a delicious menu of palate-pleasing hors d'ouerves including: Smoked Chicken and Portobello in a Crispy Phyllo Cup, Truffled Beef Tenderloin with Wild Mushrooms and Foie Gras andCured Ham and Gruyere Cheese Puffs.
 
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