guacamole(redirected from Guasacaca)
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A thick paste of mashed avocado, often combined with citrus juice, onion, and seasonings and usually served as a dip.
[American Spanish, from Nahuatl āhuacamolli : āhuacatl, avocado + mōlli, sauce, paste; akin to mōla, to get ground up, grind.]
1. (Cookery) a spread of mashed avocado, tomato pulp, and seasoning
2. (Cookery) any of various Mexican or South American salads containing avocado
[from American Spanish, from Nahuatl ahuacamolli, from ahuacatl avocado + molli sauce]
gua•ca•mo•le(gwɑ kəˈmoʊ li)
a Mexican dip of mashed avocado mixed with lemon or lime juice, seasonings, and often tomato and onion.
[1915–20; < Mexican Spanish]