guacamole

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Related to Guasacaca: guacamole, chimichurri

gua·ca·mo·le

(gwŏk′ə-mō′lē)
n.
A thick paste of mashed avocado, often combined with citrus juice, onion, and seasonings and usually served as a dip.

[American Spanish, from Nahuatl āhuacamolli : āhuacatl, avocado + mōlli, sauce, paste; akin to mōla, to get ground up, grind.]

guacamole

(ˌɡwɑːkəˈməʊlɪ)
n
1. (Cookery) a spread of mashed avocado, tomato pulp, and seasoning
2. (Cookery) any of various Mexican or South American salads containing avocado
[from American Spanish, from Nahuatl ahuacamolli, from ahuacatl avocado + molli sauce]

gua•ca•mo•le

(gwɑ kəˈmoʊ li)

n.
a Mexican dip of mashed avocado mixed with lemon or lime juice, seasonings, and often tomato and onion.
[1915–20; < Mexican Spanish]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.guacamole - a dip made of mashed avocado mixed with chopped onions and other seasoningsguacamole - a dip made of mashed avocado mixed with chopped onions and other seasonings
dip - tasty mixture or liquid into which bite-sized foods are dipped
Translations
guacamole

guacamole

[ˌgwɑːkəˈməʊlɪ] Nguacamole m

guacamole

[ˌgwɑːkəˈməʊli] nguacamole m
References in periodicals archive ?
The restaurant's signature "salsa bar" also features the popular and flavorful Venezuelan guasacaca, an avocado relish.