Danish pastry

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Danish pastry

n.
A sweet buttery pastry made with raised dough.

Danish pastry

n
(Cookery) a rich puff pastry filled with apple, almond paste, icing, etc

Dan′ish pas′try


n.
a rich, flaky, yeast-leavened pastry, often filled with cheese, nuts, or fruit.
[1930–35]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Danish pastry - light sweet yeast-raised roll usually filled with fruits or cheesedanish pastry - light sweet yeast-raised roll usually filled with fruits or cheese
coffee roll, sweet roll - any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze
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