Haemol

Hae´mol

    (hē´mōl)
n.1.(Chem.) A dark brown powder containing iron, prepared by the action of zinc dust as a reducing agent upon the coloring matter of the blood, used medicinally as a hematinic.
References in periodicals archive ?
Among the treats available are fresh, plump scallop and shrimp in a cold dish called Naeng Chae, and a stir-fried sweet potato noodle dumpling-shaped dish called Haemol Japchae for starters.