paua

(redirected from Haliotis laevigata)
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paua

(ˈpɑːʊɑ)
n
(Animals) an edible abalone, Haliotis iris, of New Zealand, having an iridescent shell used esp for jewellery
[from Māori]
References in periodicals archive ?
Restricting feed ration has more effect than diet type on the feeding behaviour of greenlip abalone Haliotis laevigata.
2001) suggested that once populations of Haliotis laevigata reached densities below 0.
Larvae of the blacklip abalone Haliotis rubra, greenlip abalone Haliotis laevigata, and their interspecies hybrid are potentially exposed to temperatures similar to those of adult individuals, because it has been suggested that larvae have a low dispersal range and develop in habitats where adults reside (Prince et al.
Effects of micro and macroalgal diet supplementations on growth and immunity of greenlip abalone, Haliotis laevigata.
Furthermore, the recruitment of greenlip abalone Haliotis laevigata on the coast along the southern Australian islands was independent of adult density within 100 m scale but varied depending on the coastal topography, indicating passive transport of larvae by coastal currents (Shepherd et al.
Fertilization success of the oocytes of all treatments was however above the acceptable in vitro fertilization success of 80% reported for Haliotis laevigata (Babcock & Keesing 1999).
2]) of early life stages of Haliotis rubra and Haliotis laevigata hybrids at a standard commercial hatchery temperature of 16[degrees]C.
Strong recruitment pulses of abalone Haliotis laevigata were observed twice over an 18-y period in South Australia (Shepherd 1990).
Gastrointestinal evacuation time, but not nutrient digestibility, of greenlip abalone, Haliotis laevigata Donovan, is affected by water temperature and age.
KEY WORDS: abalone, Haliotis laevigata x Haliotis rubra, nutrition, commercial production, high-protein diets
Recovery and growth effects of anaesthetic and mechanical removal of greenlip Haliotis laevigata and blacklip Haliotis rubra abalone.